spacer
Spidini
plate cup


line


4lbs. wafer-thin lean beef (top or bottom round or rump roast)
Dressing (below)
onions
bay leaves
bread crumbs

Dressing:

7 medium to large onions, chopped and fried in oil
salt to taste
1 ¾ cups bread crumbs
3/8 cup grated romano cheese
This dressing can also be used for briciole or stuffed pork chops

Dot Crisco shortening on small "triangles" of meat. Fill with dressing and roll up. Alternate with slices of onion on skewer, putting a bay leaf at each end and in the middle of large skewers. Spread skewers with Crisco and coat with bread crumbs. Broil 5 minutes each side or until done.

award winner

Copyright © 2000 - FamilyWeb. All rights reserved.
Site Maintenance by Buffalo Web Hosting
Contact us here.


Additional graphics by Roxanne's Graphics Gallery