|
|||||
 |
|
4lbs. wafer-thin lean beef (top or bottom round or rump roast) Dressing (below) onions bay leaves bread crumbs Dressing: 7 medium to large onions, chopped and fried in oil salt to taste 1 ¾ cups bread crumbs 3/8 cup grated romano cheese This dressing can also be used for briciole or stuffed pork chops Dot Crisco shortening on small "triangles" of meat. Fill with dressing and roll up. Alternate with slices of onion on skewer, putting a bay leaf at each end and in the middle of large skewers. Spread skewers with Crisco and coat with bread crumbs. Broil 5 minutes each side or until done. |
|
|
Copyright © 2000 -
FamilyWeb. All rights reserved. Site Maintenance by Buffalo Web Hosting Contact us here. Additional graphics by Roxanne's Graphics Gallery |