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1 1/4 cup flour 1/2 cup butter (softened) 1/2 cup pecans (finely chopped) 2-8oz pkg. cream cheese 1/2 cup powdered sugar 1 1/2 cup cool whip 3 boxes chocolate pudding mix ( instant) 4 cup milk 20 Oreo cookies (crushed) Mix the flour, butter and pecans. Pat the mixture into a 9x13 pan and bake at 350 degrees for 15 minutes. Allow to cool. Mix together the cream cheese and powdered sugar with an electric mixer. Spread over the cooled crust. Spread 1/2 the Whip Topping over the cream cheese layer. Prepare the pudding folding in 1/2 of the crushed cookies and spread over the Whip Topping Layer. Spread the remaining Whip Topping over the pudding and top with the rest of the crushed Oreo cookies. *Hint: The cookies can be crushed in a food proccesser or plastic bag.
This recipe courtesy of Cheryl Cooper. For more of her awesome recipes, visit her at
Bremner Family Tree
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