|
|||||
 |
|
1 small package lemon or lime jell-o 1-1/4 cup boiling water 1 can fruit cocktail, reserve the juice 2- 3oz packages cream cheese 1/2 pint whipping cream (whipped) 2 bananas 1 cup miniature marshmallows Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail , marshmallows & sliced bananas & fold in the whipped cream. Place in a 9" x 13" Pyrex dish or a mold. Refrigerate 2-3 hours until firm. |
|
Copyright © 2000 -
FamilyWeb. All rights reserved. Site Maintenance by Buffalo Web Hosting Contact us here. Additional graphics by Roxanne's Graphics Gallery |